Slow Roast Salmon (烤鮭魚)

Sharing below is a recipe taken from my collection (source: Women’s Weekly magazine, March 2007).

Prep: 5 min   Bake: 30 min   Serves: 4

Ingredients:

  1. 2 tsp olive oil
  2. 4 salmon fillets
  3. 6 tbsp teriyaki sauce, plus 2 tbsp to serve
  4. 2 tbsp rice vinegar
  5. 2 tsp sesame oil
  6. 2 tsp grated ginger
  7. 2 cloves garlic, crushed
  8. 2 bunches English spinach, trimmed and blanched n hot water for 1 min

Method:

  1. Preheat oven to 150°C. Lightly drizzle oil over a baking pan. Place fish in the pan.
  2. In a bowl, combine 6 tbsp teriyaki sauce, 2 tbsp vinegar, 2 tsp sesame oil, 2 tsp granted ginger and 2 crushed garlic. Pour over fish. Bake, basting occasionally for 25 to 30 min, until fish turns pink and begins to flake.
  3. Serve fish on bed of spinach. Drizzle with remaining marinade or extra teriyaki sauce.
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